PDCOM

9 questions for your business model

Activity perspective

PARTNERS

  Restaurantes
  Bancos cobro (Banamex)
  FLINT
  Páginas Afines

What can partners do better than you or at a lower cost (and thus leverage your business model)?

KEY ACTIVITIES

  Sistema Interacción entre clientes y restaurantes
  Afiliación clientes
  Publicidad página

What are your key activities and how difficult are they to perform (by others)?

KEY RESOURCES

  Humanos-talento e intelecto
  Pagina y tecnologías únicas
  Base de Clientes

What are your key resources and how difficult are they to copy (by others)?"

Offer perspective

VALUE PROPOSITION

  Mayor oferta de Restaurantes
  Facilidad en el pedido y pago
  Sin errores de comunicación, ni malentendidos
  Tecnologías y aplicaciones web

Which one of your customers's problems are you solving and why will he work with you rather than with a competitor?

 
Client perspective

RELATIONSHIPS

  Auto-Servicio
  Automatizado
  Más y mejores restaurantes
  Memoria del cliente

What type of relationship does your customer expect you to establish and maintain with him?

DISTRIBUTION & ACQUISITION CHANNELS

  Internet: Buscadores y Sites restaurantes
  Restaurantes y establecimientos
  PDCOM

Through which means does your customer want to be reached and addressed by you?

CUSTOMERS

  Hombres y Mujeres de 20 a 50 años
  Restaurantes con servicio a domicilio
  Establecimiento con entrega a domicilio

Who are your customers? what are your customers' needs, desires and ambitions?

 

COST STRUCTURE

  Mantenimiento página y servidores
  Sueldos y Salarios
  Desarrollo Aplicaciones

What is the cost structure of your business model and is it in harmony with the core idea of your business model?

Financial perspective
 

REVENUE STREAMS / PRICING

  Comisiones sobre consumo
  Anualidades y Pagos "por anuncios"
  Pagos únicos y fijos (esquema)

What value are your customers really willing to pay for and how will they pay for it?

 
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Last Updated: 2011-08-11
Tags: draft

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